Restaurantware’s selection of commercial cutting boards are designed with a chef’s needs in mind. They are tough, reliable, and outfitted to boost safety, consistency, and efficiency in your kitchen.  

Restaurantware’s color coded cutting boards are intended to help separate different food types and easily organize your cooking processes. This ensures your kitchen is meeting sanitary standards -- while effortlessly and effectively preventing cross contamination. Plus, we offer plastic cutting boards that feature measurement markers to ensure uniformity and precision cutting when chopping ingredients and completing food prep.  

Our restaurant cutting boards are designed to be durable, attractive and, most importantly, safe. Choose from our selection of kitchen cutting boards with firm non-slip grips to make sure that your cutting boards don’t budge, and stay consistent in your busy kitchen.