Keep an edge on your competition with our Sensei Back of the House 10-inch Chef's Knife. Each of these knives is made from a single piece of premium German steel and undergoes a cutting-edge hardening process -- ensuring that they hold a superior and long-lasting sharp edge. This German steel chef knife features a full tang construction and carefully weighted handle to promote efficient and comfortable use. Designed for busy kitchens, these German chef knives include HACCP color-coded pins that fit snugly in the handle to let your staff know which knives should be used for different types of ingredients. Use this multi-purpose knife as your go-to tool for mincing herbs, chopping vegetables, and dicing meats. Each order contains one 10-inch chef knife.
This product contains: Chromium, Iron, Manganese and Manganese compounds, Nickel Alloy, Phosphorus. For more information about chemicals in this product, visit https://www.restaurantware.com/california-ab-1200
Este producto contiene: Cromo, Hierro, Manganeso y compuestos de manganeso, Aleación de nÃquel, Fósforo. Para más información acerca de las sustancias quÃmicas presentes en este producto, visite https://www.restaurantware.com/california-ab-1200