Create a sophisticated dining experience for your guests by serving your dishes alongside our Sensei Blue Steel Steak Knives. Forged from high-carbon German steel, these German steak knives offer a superior cutting edge that effortlessly slices through thick cuts of meat and poultry. The high-grade steel blade provides superior strength and durability, while the razor-sharp teeth deliver smooth and precise cuts. Designed with a full tang construction and triple-riveted handle, these restaurant steak knives provide a well-balanced and luxurious grip. Ideal as upscale restaurant steak knives, these German knives have moisture-resistant G10 handles that are perfectly weighted to deliver the optimum customer experience. Each of these premium steak knives measures 9.8 inches long, including a 5.5 inch long blade. Shipped in a 4 count box.
This product contains: Chromium, Iron, Manganese and Manganese compounds, Nickel Alloy, Phosphorus. For more information about chemicals in this product, visit https://www.restaurantware.com/california-ab-1200
Este producto contiene: Cromo, Hierro, Manganeso y compuestos de manganeso, Aleación de nÃquel, Fósforo. Para más información acerca de las sustancias quÃmicas presentes en este producto, visite https://www.restaurantware.com/california-ab-1200