TWEEZERS HELP SHAPE COOKING ONE DECORATION AT A TIME Tweezers are on of the most inventive tools made for chefs. Whether you are making an artistic appetizer or an elegant dessert, using tweezers is a great way to take your dish to the next level. These helpful plating tools are often underestimated, but they undoubtedly help chefs succeed in making the best meals more quickly and with more precision. Modern tweezers that are used in cooking derive from science. In fact, the tweezers used by chefs today highly favor the ones used by doctors who save lives in surgery. The same delicate motion that extracts a bullet fragment from a body can be used to place a delicate sugar flower on a gourmet cupcake. For this reason, many chefs prefer using tweezers with fine tips, just as the ones used by surgeons. Tweezers and tongs also take influence from Asian countries where chefs have used chopsticks for centuries. Not only are chopsticks used to eat in Asian countries, but they are also used to plate and decorate plates before they hit the table. However, chopstick skills have not been mastered by every cook in the world. Thus, tweezers were created to bridge that gap. There are many reasons for chefs to use tweezers daily. Some ways to effectively use different tweezers are: Place small decorations particularly with fine point tweezers. Handle delicate flowers, sugar decorations, and more with offset tweezers. Cook foods easily when using long straight tweezers. Decorate delicate plates with short straight tweezers. When it comes to more intricate and complicated dishes, tweezers are a must. Chefs have a particular image in their head for each plate, and using tweezers helps make their designs come to life more easily. Not only do tweezers help with decorating, but they also help reduce mess when plating different foods. More and more chefs turn to tweezers as savors in the kitchen because they work wonders when reducing messes. When handling chocolate and other easily melted decorations by hand, it’s inevitable to get a mess on your hands. Thus, many are discovering just how helpful tweezers can be when it comes to sanitation and efficiency. For these reasons, many establishments are now requiring all of their cooks use tweezers when it comes to decorating and plating. Sanitation is a main point in the argument to always use tweezers when handling food. Our hands carry many germs, even if we keep them washed. Using tweezers in the kitchen help prevent food contamination, so it’s the safer choice than plating, decorating, and handling with bare hands. Contact with food and bare hands is banned daily in establishments all over the world. Thus, sales in tweezers and nitrile glove continue to soar. Tweezers are great tools to use in a variety of restaurants, bakeries, catering services, and more. Using these inventive tools helps take your food to the next level. The preciseness and uniqueness added to dishes by use of tweezers will surely impress many guests. There are many different colors, designs, and lengths of tweezers, so you can always find one that you like to work with the most. Finding the perfect tweezer will only help you on the journey of exploring gastronomy.   #chef tools #food plating #food plating tools #food tools #food tweezers #metal tweezers #plating tools #plating tweezers #Stainless Steel Tweezers

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Try to find some easy amuse bouche recipes if this is your first time serving such a dish and you want to feel confident that nothing is going to go wrong as you prpare it. The idea behind an amuse bouche is that it is supposed to prepare guests for the meal about to come. Therefore, it does not have to be anything particularly elaborate in order for it to be appropriate. You simply need to choose foods and flavors that are complementary to each other in order to pull off this special dish. The amuse bouche wines are equally important. They are definitely going to whet the appetite of your guests, and also should probably complement at least one of the components in the amuse bouche or appetizer course. Sometimes, hosts prefer to serve things like olives, wine and cheese with wine since these flavors are so delicious when they are paired with one another. Finding amuse bouche ideas has never been easier since so many people love preparing these dishes. They are definitely not something that you would strictly find in an elegant restaurant somewhere. In fact, many people with little to no cooking experience whatsoever serve them to their friends or colleagues when having a catered affair at home or a rented banquet hall. Keeping things simple is a very important thing to do since this dish is going to have to be delivered to a large quantity of guests in just a short period of time after they order their main course. You will have to be sure that the chef can handle this task and has all of the best supplies on hand so that nothing goes wrong as the dish is supposed to be delivered. You could also consider finding neutral foods that typically do not elicit an allergic response from anyone who might be in attendance.

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This delicious creme brulee is ideal for weddings, bridal showers, spring parties and upscale restaurants. It looks exceptionally pretty in Restaurantware Gold Foil Pans, which come in a variety of sizes. Doesn’t this dessert look incredible, try serving it up at your next special celebration. Delicious Creme Brulee Recipe: Ingredients You Will Need: 8 cups of heavy cream 2 teaspoons of vanilla extract 1 cup of sugar 12 egg yolks 1 cup of dark brown sugar Directions: Heat your oven to 350 degrees, in a sauce pan bring heavy cream and sugar to a simmer. Once mixture comes hot and reaches a simmer, take off heat and let it sit for about 10 minutes. In a bowl combine sugar and egg yolks, whisk together until they are a pale yellow color. Now, whisk the cream mixture into the egg yolk mixture and pour into beautiful gold foil pans. Place pans in a semi-deep baking dish, Put boiling into the baking dish, add enough water so it reaches half way up the foil pans. Bake for about 30 minutes, until the custard is set, but still jiggles a little bit. Put a layer of brown sugar on top of the custards and place them under a broiler until the sugar becomes lightly browned. Serve. This is one classy and delicious dessert, hope you enjoy.   #dessert pans #easy creme brulee recipe #easy dessert recipes #foil pans #gold foil pans #mini foil pans #wedding dessert recipes

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