Collection: Food Dishers
Portion Perfect Servings with Food Dishers and Portion Scoops
-
Comfy Grip 1.25 oz Stainless Steel #30 Portion Scoop - with Black Ambidextrous Handle - 1 count box
8 1/4" x 2 1/4" x 1 1/4"RWT0994- Regular price
- AED 51.42
- Sale price
-
/ 1 count boxRWT0994 -
Met Lux 6 oz Stainless Steel #5 Portion Scoop - with Teal Handle - 1 count box
9 3/4" x 3 1/2" x 2"RWT1203- Regular price
- AED 61.03
- Sale price
-
/ 1 count boxRWT1203 -
Comfy Grip 3.75 oz Stainless Steel #10 Portion Scoop - with Ivory Ambidextrous Handle - 1 count box
9" x 2 1/2" x 1 1/2"RWT0997- Regular price
- AED 59.97
- Sale price
-
/ 1 count boxRWT0997
Food dishers are essential portioning tools for commercial kitchens that rely on speed, consistency, and standardized servings throughout prep and service. A durable food disher or portion scoop helps teams portion soft foods quickly while maintaining uniform size across every plate, pan, or to-go container. Whether you’re using a cookie scoop for bakery production, building meal components on a serving line, or improving consistency for catering prep, dishers support reliable portion control and reduce the margin of error that leads to waste and inconsistent presentation.
Different disher styles allow kitchens to match the tool to the workflow. A squeeze handle disher provides fast release for high-volume tasks, while a thumb press disher offers simple one-handed control for smooth, efficient portioning. Many operations keep an ambidextrous disher option on hand to support mixed teams and flexible station coverage. For items like cookie dough, mashed potatoes, rice, sauces, or chilled mixes, a spring loaded scoop or disher scoop design helps reduce sticking and improves speed. Stainless steel disher styles are also popular for daily durability, consistent performance, and easy cleaning in demanding back-of-house environments.
Food dishers are commonly organized by disher sizes to help staff quickly select the right portion for each recipe. A color coded disher system makes it easier to maintain portion standards across shifts, enforce training consistency, and reduce over-portioning that impacts food cost. From a restaurant portion scoop used for sides and toppings to a portion disher set built for prep stations and bakery lines, these tools create a more efficient kitchen workflow while supporting consistent results and cleaner plating.
