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Handle full batches of cookies, vegetables, and sheet pan dinners in a single oven load with the Pastry Tek Black Carbon Steel Half Size Sheet Pan. This large half size sheet pan measures 17 1/4 inches length by 13 inches width by 1 1/4 inches height, offering enough surface area for high-volume roasting and baking tasks. The 0.8mm carbon steel body conducts heat evenly and holds its shape at temperatures up to 500 degrees Fahrenheit. A nonstick coating releases food without scraping, keeping pastries, dinner rolls, and roasted vegetables intact between batches. Tapered edges contain juices while providing a firm grip during oven transfers. Each order includes 1 Pastry Tek Sheet Pan.
Color Icon Description
Handle full batches of cookies, vegetables, and sheet pan dinners in a single oven load with the Pastry Tek Black Carbon Steel Half Size Sheet Pan. This large half size sheet pan measures 17 1/4 inches length by 13 inches width by 1 1/4 inches height, offering enough surface area for high-volume roasting and baking tasks. The 0.8mm carbon steel body conducts heat evenly and holds its shape at temperatures up to 500 degrees Fahrenheit. A nonstick coating releases food without scraping, keeping pastries, dinner rolls, and roasted vegetables intact between batches. Tapered edges contain juices while providing a firm grip during oven transfers. Each order includes 1 Pastry Tek Sheet Pan.
PRODUCT SPECIFICATIONS
MATERIAL Carbon Steel
HEIGHT (Inches) 1.1
WIDTH (Inches) 13.07
LENGTH (Inches) 17.32
Pastry Tek Black Carbon Steel Half Size Sheet Pan - Non-Stick, Tapered Edge - 17 1/4

BLACK CARBON STEEL HALF SIZE SHEET PAN - NON-STICK, TAPERED EDGE

17 1/4" x 13" x 1"
17 1/4" x 13" x 1"

SKU:RWT3139B-1

Regular price
AED 58.68
Sale price
AED 58.68
/ 1 count box
RWT3139B-1
Product Highlights
  • Generous baking surface fits a full batch of cookies or a sheet of roasted vegetables in one load
  • Nonstick coating releases roasted vegetables and baked goods without prying or scraping
  • Carbon steel construction resists warping under high heat for consistent flat baking over time

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