Collection: Dough Cutters
Portion, Shape, and Handle Dough Efficiently with Professional Dough Cutters
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Met Lux Stainless Steel 6-Wheel Pastry Cutter - 2 1/4" Blades - 9 1/2" x 9 1/2" x 2 1/4" - 1 count box
9 1/2" x 9 1/2" x 9 1/4"RWT0579- Regular price
- AED 194.80
- Sale price
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/ 1 count boxRWT0579 -
Met Lux Stainless Steel 5-Wheel Pastry Cutter - 2 1/4" Blades - 9 1/2" x 9 1/2" x 2 1/4" - 1 count box
9 1/2" x 9 1/2" x 2 1/4"RWT0578- Regular price
- AED 166.76
- Sale price
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/ 1 count boxRWT0578
Dough cutters play an important role in preparing a wide range of baked goods, from artisan breads to delicate pastries. Designed to deliver precise cutting and portioning, these essential baking tools help chefs and bakers maintain consistency across batches while working efficiently during prep. Whether dividing pizza dough or shaping pastry, a dependable dough cutter supports accuracy and repeatable results in both restaurant kitchens and bakeries.
Available in durable materials such as stainless steel and metal, dough cutters are built to handle frequent use in commercial environments. Adjustable dough cutters provide flexibility for working with different dough sizes, while sturdy blades deliver clean cuts with minimal effort. Ergonomic handle designs improve comfort during extended prep sessions, and dishwasher-safe construction simplifies cleanup at the end of service. These features make dough cutters a practical choice for maintaining speed and precision during busy production periods.
Adding reliable dough cutters to daily kitchen workflows helps improve efficiency and reduce prep time without sacrificing quality. By supporting fast, accurate dough handling, these tools allow staff to focus on execution and consistency, even during peak service. When paired with other essential pastry and baking tools, dough cutters contribute to a streamlined setup that supports high-volume production and professional results.
