Collection: Ice Scoops, Shovels, Rakes and Paddles
Use Durable Ice Scoops and Shovels for Fast Service
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Met Lux 24 oz Stainless Steel Ice Scoop - Round Bottom - 10 1/2" x 4" x 2 3/4" - 1 count box
10 1/2" x 4" x 2 3/4"RWT0232- Regular price
- AED 48.55
- Sale price
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/ 1 count boxRWT0232 -
Met Lux Stainless Steel Ice Cream Scoop - Non-Slip, Rubberized Grip - 8 1/4" x 1 3/4" x 1" - 1 count box
8 1/4" x 1 3/4" x 1"RWT0317G- Regular price
- AED 80.23
- Sale price
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/ 1 count boxRWT0317G
Ice scoops, shovels, rakes, and paddles are essential ice handling tools for maintaining clean, controlled service in bars, restaurants, hotels, and high-volume beverage programs. Using a commercial ice scoop or ice bin scoop helps staff transfer ice quickly without relying on glassware—reducing breakage and supporting sanitary practices. Whether you need a bar ice scoop for cocktail service or an ice machine scoop for back-of-house beverage prep, the right tools improve speed, consistency, and food safety across every station.
A dedicated ice scoop is ideal for portioning and transferring ice with accuracy, while an ice shovel supports higher-volume refills for ice bins and ice wells during peak service. Tools like an ice rake and ice paddle help spread and redistribute ice evenly, clear buildup, and keep ice bins organized for faster access. Many operators choose a stainless steel ice scoop, aluminum ice scoop, or plastic ice scoop based on weight, durability, and cleaning needs, while BPA free ice scoop options support safer handling and easier compliance. For added sanitation, an ice scoop with holder or ice scoop holder keeps tools elevated and accessible between uses, reducing unnecessary contact with ice storage surfaces.
Adding professional restaurant ice scoop options in multiple sizes helps reduce waste, streamline drink production, and keep beverage stations cleaner and more efficient. NSF ice scoop selections and sanitary ice scoop designs support foodservice standards and reinforce customer trust. For operators managing multiple prep zones, a color coded ice scoop system can prevent cross-use between stations and improve organization. From a lightweight utility scoop to bulk-transfer ice shovels and rakes, stocking the right ice handling tools ensures your team can manage everything from daily service to catering and high-volume events with consistent speed and control.
