Keep your meats in pristine condition using our Chef 101 Pink / Peach 40# Butcher Paper Roll. This butcher paper roll is durable and FDA-approved to pack smoky meats worry-free. To easily hold up against blood, oil, or water-this steak paper has a 40# basis weight. This uncoated butcher paper traps smoke while releasing steam to prevent your meats from getting soggy while ensuring your desired bark. To store your meats with ease, this butcher craft paper is freezer-safe. To easily cut the amount of paper you need, this roll is compatible with our paper dispenser that has a blade (search: RWT1132B). This pink/peach butcher paper is 18 inches wide and 175 feet long, large enough to cook a sufficient amount of meat. Sold in a 1 count box. Dispensers sold separately.
Keep your meats in pristine condition using our Chef 101 Pink / Peach 40# Butcher Paper Roll. This butcher paper roll is durable and FDA-approved to pack smoky meats worry-free. To easily hold up against blood, oil, or water-this steak paper has a 40# basis weight. This uncoated butcher paper traps smoke while releasing steam to prevent your meats from getting soggy while ensuring your desired bark. To store your meats with ease, this butcher craft paper is freezer-safe. To easily cut the amount of paper you need, this roll is compatible with our paper dispenser that has a blade (search: RWT1132B). This pink/peach butcher paper is 18 inches wide and 175 feet long, large enough to cook a sufficient amount of meat. Sold in a 1 count box. Dispensers sold separately.
| PRODUCT SPECIFICATIONS | |
|---|---|
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Pink |
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Virgin Kraft Paper |
PINK / PEACH 40# BUTCHER PAPER ROLL
2100" x 18" x 4 1/2"
2100" x 18" x 4 1/2"
SKU:RWA1114P
- Regular price
- AED 76.30
- Sale price
-
AED 76.30
/
1
count box
RWA1114P
- Moisture-resistant paper holds up against liquids and prevents leaks, keeping your meats in pristine condition
- Freezable compatibility allows you to store your meats easily while simplifying food prep and storage
- Uncoated paper traps smoke while releasing steam, ensuring your meats develop a perfect bark without becoming soggy
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