The global supply chain issues are the perfect storm of everything bad coming together: from material and labor shortages to price increases and port holdups. Most businesses are attempting to operate similarly to how they did pre-pandemic, but are realizing that shortage and sourcing issues are a part of the new normal. The combination of these supply and demand concerns makes it essential for foodservice establishments to plan for supply chain issues and adapt to these unprecedented times.
1. Understand Why There Is A Supply Chain Issue
In order to create an effective plan on how to prepare
for potential supply chain hiccups, it's vital to understand that it's a
complex issue that began in 2020. The coronavirus outbreak forced many
manufacturers, distributors, and other businesses to pause operations or
layoff employees. However, at the heart of the pandemic, the demand for
products only continued to increase, making it difficult to keep up.
Although businesses are reopening, supply chain issues continue to grow. For instance, distributors are finding it difficult to deliver products to clients on time, while foodservice establishments are finding it challenging to source specific ingredients from suppliers. With not enough materials and employees, along with many other factors, the supply chain cannot keep up with the high demand for goods.
2. Communicate With Suppliers
Don't be afraid to ask your suppliers about: their inventory levels, if manufacturers are struggling to produce products you frequently order, and if there are shipping delays. Staying up to date with all of the issues the supply chain is facing helps your restaurant or catering company in the long run. You will be able to understand if your restaurant needs to rely on other suppliers for specific packaging supplies or if your catering company should purchase a couple of ingredients from a supermarket.
You can also speak with your current supplier about a subscription or replenishment program to have your orders in queue. Committing to a program will allow suppliers to plan for your orders in advance which helps guarantee allocation.
3. Adapt To Supply Chain Disruptions
With all parts of the supply chain issues facing obstacles,
establishments need to be ready to step out of their comfort zones. If
there is a shortage of the containers your business uses, finding
similar packaging in a different size, color, or material makes it easy
for you to continue meeting customers' demands. Being flexible and
adapting to new ways to satisfy customers' needs allows you to separate
yourself from competitors and smoothly navigate through these
challenging times.
Restaurantware Is Here To Help
We have educated service and sales teams that understand the supply chain issues and are ready to help you find the products your business needs. With a wide selection of restaurant supplies and deep inventory levels, Restaurantware can help mitigate the out of stock issues thousands of businesses are encountering.
