Boning Knives

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  • Sensei Back of the House German Steel 6" Flexible Boning Knife - HACCP Protection - 1 count box Sensei Back of the House German Steel 6" Flexible Boning Knife - HACCP Protection - 1 count box
    Sensei

    Back of the House German Steel 6" Flexible Boning Knife

    11 1/4" x 2" x 1"
    RWT0106
    AED 65.55
    AED 65.55
    / 1 count box
  • Sensei Blue Damascus Steel 6" Boning Knife - 1 count box Sensei Blue Damascus Steel 6" Boning Knife - 1 count box
    Sensei

    Blue Damascus Steel 6" Boning Knife

    11 1/4" x 1 1/4" x 3/4"
    RWT0101
    AED 305.20
    AED 305.20
    / 1 count box
  • Sensei Back of the House German Steel 6" Boning Knife - HACCP Protection - 1 count box Sensei Back of the House German Steel 6" Boning Knife - HACCP Protection - 1 count box
    Sensei

    Back of the House German Steel 6" Boning Knife

    11 1/4" x 2" x 1"
    RWT0105
    AED 65.55
    AED 65.55
    / 1 count box
  • Comfy Grip Gray Stainless Steel 8" Boning Knife - 1 count box Comfy Grip Gray Stainless Steel 8" Boning Knife - 1 count box
    Comfy Grip

    Gray Stainless Steel 8" Boning Knife

    13 1/2" x 1 1/4" x 1 1/4"
    RWT0964GR
    AED 94.25
    AED 94.25
    / 1 count box
  • Comfy Grip Gray Stainless Steel 6" Boning Knife - 1 count box Comfy Grip Gray Stainless Steel 6" Boning Knife - 1 count box
    Comfy Grip

    Gray Stainless Steel 6" Boning Knife

    11 1/2" x 1 1/4" x 1 1/4"
    RWT0954GR
    AED 89.99
    AED 89.99
    / 1 count box

The best boning knife has an ultra-sharp point and a thin, narrow blade that expertly glides through meat, fish, and poultry to effortlessly remove bones.  Restaurantware’s selection of premium professional boning knives are designed to do just that.

Restaurantware’s German and Japanese boning knives feature razor sharp blades that cleanly slice through many different types of meat -- making it simple to execute neat, crisp cuts without any mangled, ragged edges. Deboning meats is far easier and far more successful when the proper knife, like Restaurantware’s 6 inch boning knife, is used.  

A good boning knife is crucial to eliminate bad, ugly cuts and waste less meat -- helping to reduce your food cost and boost your profit margin.  Choose from Restaurantware’s professional boning knives and make sure that you have the right tool for the job!